It’s no secret that living in Colorado comes with an impressively long list of benefits: you have Red Rocks in your backyard, one of the most incredible live music scenes in the country, wintertime in the mountains, and (of course) legal cannabis just about everywhere you look. With all the things that the Mile High City already has going for it, maybe it’s not too surprising that every so often, an idea jumps out that makes you pause and go “YES”. Well, it looks like the guys at LOOPR got it down pretty perfectly with “The Dankquet”—the answer to the timeless question of what would happen if you put a bunch of our favorite musicians, a Top Chef winner, a neuroscientist, and a handful of our friends together for a cannabis-infused feast? The answer, of course, is one damn incredible evening.
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The first ever installment of The Dankquet features L4LM favorites Adam Deitch and Erick “Jesus” Coomes from Lettuce and Corey Frye from The Main Squeeze alongside Top Chef winner Hosea Rosenberg and some of the leading minds in the cannabis industry. As guests worked their way through a variety of infused courses like the “Lettuce Turnip The Beet” salad, escargot with arugula pesto, applewood smoked ahi, Chilean sea bass with Thai citrus dope sauce, and caramel chocolate s’mores, the group talked about everything from the importance of proper dosing when it comes to edibles to how they find inspiration in their craft through cannabis. Check out the recap video below and excuse us while we daydream for a minute…
With Thanksgiving around the corner, The Dankquet might just be the newest thing that Coloradans have to be thankful for. But next time, we’ll need a bigger guest list! To stay up to date with future events from the guys at LOOPR follow them on Instagram and Facebook and check out their daily Bud Crawls on their cannabis friendly party bus on LOOPR’s website.