Phish has announced the details for episode 11 of the band’s weekly Dinner and a Movie webcast/cooking series. This week’s installment will feature the band’s performance at The Gorge Amphitheatre on July 26th, 2013. As per its previous weekly editions, the stream will air for free at 8:30 p.m. ET. You can also read along with our full 7/26/13 Stream Companion here.

Phish ‘Dinner and a Movie’ Ep. 11 – 7/26/13 – The Gorge – Full Show

The meal portion for this week’s show comes from keyboardist Page McConnell. This contribution is just slightly more adventurous than his week three tuna fish sandwiches and comes in the form of red beans and rice.

Tuesday’s 11th episode of Dinner and a Movie follows the 8/31/12 “F— You Face” show, the 7/27/14 Merriweather “Tweezerfest”, the 7/25/17’s Baker’s Dozen “Jam-Filled” night, Magnaball night two (8/22/15), last year’s first night at Mohegan Sun (7/19/19), the first night of the band’s 2016 Halloween run in Las Vegas (10/28/16), the final night of 2017’s Mexican destination event (1/15/17), the opening night of their 2018 Alpharetta run (8/3/18), the summer 1997 United States tour opener (7/21/97), and the second night of the band’s 2018 New Year’s Eve run (12/29/18).

This week’s recipe is one of the simplest so far, which is thoughtful considering the band’s note to fans not to go to the store specifically for DaaM ingredients. In a preamble to the recipe, McConnell stated,

This week I’ve decided not to do anything that resembles a sandwich. Instead, I’ve chosen one of my favorite recipes for Red Beans & Rice.

Now, I know that I will be hearing from some purists that this isn’t anything like what you might find at Mothers, or any of my favorite dining establishments in New Orleans. To them I would say that this recipe is not trying to replicate something, or transport you somewhere else; It is more of an interpretation. Anyway, I like it, and I hope you do too.

For episode 11 of Dinner and a Movie, Phish has chosen ArtsFund as their non-profit beneficiary. As the announcement notes,

For 50 years, ArtsFund has built community through the arts via leadership, advocacy, and grant making. ArtsFund launched the COVID-19 Arts Emergency Relief Fund to provide short-term relief to western Washington arts organizations which have been devastated by the public health emergency.

For more information and the recipe for this week, check out the full announcement.

 

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This Tuesday’s Dinner And A Movie features Phish’s July 26, 2013 show from The Gorge Amphitheatre in George, WA. The full show will play this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. For this week’s recipe, Page McConnell shares one of his favorites: Red Beans & Rice. This week, we have selected the ArtsFund as our beneficiary. Donate any time at phish.com/waterwheel. For 50 years, ArtsFund has built community through the arts via leadership, advocacy, and grant making. ArtsFund launched the COVID-19 Arts Emergency Relief Fund to provide short-term relief to western Washington arts organizations which have been devastated by the public health emergency. For more information, visit artsfund.org. A Note From Page: This week I’ve decided not to do anything that resembles a sandwich. Instead, I’ve chosen one of my favorite recipes for Red Beans & Rice. Now, I know that I will be hearing from some purists that this isn’t anything like what you might find at Mothers, or any of my favorite dining establishments in New Orleans. To them I would say that this recipe is not trying to replicate something, or transport you somewhere else; It is more of an interpretation. Anyway, I like it, and I hope you do too. We recommend you serve it with a salad. And I always put plenty of hot sauce on it. Enjoy! Red Beans & Rice Ingredients: 2 cans kidney beans, rinsed 1 package bacon, cooked 4 sausage links (we use andouille sausage) 1 onion, chopped 1 bell pepper, chopped 1 tbs garlic, minced ½ tsp dried thyme ¼ tsp allspice 1 can chopped tomatoes (you can use fresh tomatoes) 1 cup cooked rice 1 can coconut milk 1-2 tbs avocado oil (Omit the meat to make it vegan) Directions: – Cook the rice – Cook your bacon in a separate pan, drain – Meanwhile, add chopped onions, peppers to a large heated pot with avocado oil. Remove from heat when soft – Chop sausage and brown in pot – Add onion and pepper to pot and cook, add garlic – Add thyme, allspice, tomatoes, chopped bacon, beans, rice and can of coconut milk. – Mix together and allow to simmer for at least ½ hour 📸 by Dave Vann #phish #phishdinnerandamovie #artsfund

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Tune into LivePhish or the band’s Facebook page on Tuesday at 8:30 p.m. ET for a free broadcast of Phish’s performance from Madison Square Garden on December 29th, 2018.